ISO 9231 | IDF 139: 2008 - Milk and milk products - Determination of the benzoic and sorbic acid contents Language:EN The method is applicable to

The method is applicable to milk fat obtained from:

and butter to which vegetable fat

of which it constitutes a minor revision to incorporate the amendment ISO 9233‑2:2007/Amd

The method can be modified for milk from other species or liquid dairy products

ISO 9231 | IDF 139: 2008 - Milk and milk products - Determination of the benzoic and sorbic acid contents Language:EN The method is applicable toThis standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg kg.